the groundnut cookbook

After 4 years of many dinners with a diverse audience, workshops and periods of travel we created ‘the groundnut cookbook’ which was published by Penguin in the summer of 2015 and later published in the USA by Ecco, Harper Collins as ‘foods from across africa’.

Photography by toby glanville & sophie davidson.
Illustrated by duval timothy
Michael Joseph, an imprint of Penguin books